Let’s Talk…

Created in March of 2021, Real-Life-Talk is a curation of daily activities and life experiences. Here you will find posts on topics such as travel, fashion, food, relationships and wellness. But above all love & life.

If you like what you read, don’t forget to subscribe.

Hi – I’m Jess – creator of Real-Life-Talk.com! I’m a 30ish female living in the beautiful city of bridges. There’s a good chance, I bleed black and gold and always will no matter where this journey of life takes me. I love to organize, decorate, travel, sweat, drink wine and bake. And I must add, I can bake a heavenly cupcake with a tower of icing (because that’s the best part). I have a senior beagle mix, Charlie, who holds my heart – nothing beats those big, brown eyes!

I love using this space to shine light on the topics that connect us. I’m so happy you’re here and hope you’ll find something uplifting and amazing!

XOXO ~ Me!

Latest Posts

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A Letter for My Girl

Dear Charlie, We had 16.5 amazing years together! And I am incredibly grateful for each day that made up each one of those years, but I am selfish, and I wanted more. This wasn’t supposed to happen. You were supposed to live forever. I never thought about how it would feel when you were gone… Continue Reading →

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Gut Feelings

Follow your Gut. Oftentimes overlooked guidance, not fully understood, viewed as a cliché, and many times misused, this statement when fully realized is the only direction one will never need. If you follow what your gut is telling you, you will never again have to ask the question, what should I do or seek advice… Continue Reading →

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No Fear

I live with fear every day. Fear of change – Fear of rejection – Fear of loss – Fear of judgement – Fear of inadequacy – Fear of failure – Fear of the unknown – and the list could continue. Fear does not feel “good.” Feelings of fear are often associated with unpleasant or strong… Continue Reading →

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Tater Tot Casserole

Ingredients 1 lb. Ground Breakfast Sausage 2-4 cups Cheddar Cheese, shredded (I used 4 cups because I like it cheesy 😉) 2 cups Milk 4 Eggs 2 lbs. Tater Tots, frozen Steps Preheat oven to 350°F. Using a preheated skillet, brown the Sausage until cooked fully and drain. Spread the cooked Sausage evenly in the… Continue Reading →

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