Ingredients
- 1 package Nutter Butter cookies
- 1 container Cool Whip
- Peanut Butter Cups, chopped (~30 pieces)
- ½ cup Peanut Butter
- 1 box instant Vanilla Pudding
- 2 cups 2% Milk
Steps
- Prepare the Vanilla Pudding according to the box instructions
- Line the bottom of an 8X8 dish with Nutter Butter Cookies
- Melt the Peanut Butter (microwave is fine)
- Drizzle ⅓ of the melted Peanut Butter over the layer of Nutter Butter Cookies
- Layer on ½ the prepared Vanilla Pudding
- Layer ½ the Cool Whip over the pudding
- Top with ½ the chopped Peanut Butter Cups
- Repeat the Layering!
- Crush the remaining Nutter Butter Cookies and sprinkle them and the remaining chopped Peanut Butter Cups on top. Drizzle the remaining melted Peanut Butter over top of everything
- Cover and Refrigerate for ~24 hours to allow the Nutter Butter Cookies to soften
Serves ~ 10
The perfect dessert for all Peanut Butter Lovers!!
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