Ingredients                        

• 1 package Nutter Butter cookies
• 1 container Cool Whip
• Peanut Butter Cups, chopped (~30 pieces)
• ½ cup Peanut Butter
• 1 box instant Vanilla Pudding
• 2 cups 2% Milk

Steps

• Prepare the Vanilla Pudding according to the box instructions
• Line the bottom of an 8X8 dish with Nutter Butter Cookies
• Melt the Peanut Butter (microwave is fine)
• Drizzle ⅓ of the melted Peanut Butter over the layer of Nutter Butter Cookies
• Layer on ½ the prepared Vanilla Pudding
• Layer ½ the Cool Whip over the pudding
• Top with ½ the chopped Peanut Butter Cups
• Repeat the Layering!
• Crush the remaining Nutter Butter Cookies and sprinkle them and the remaining chopped Peanut Butter Cups on top. Drizzle the remaining melted Peanut Butter over top of everything
• Cover and Refrigerate for ~24 hours to allow the Nutter Butter Cookies to soften

Serves ~ 10

The perfect dessert for all Peanut Butter Lovers!!