Ingredients
- 1 15 oz can Pumpkin Puree (do not use pumpkin pie mix)
- 1 12 oz can Evaporated Milk
- 2 teaspoons Pumpkin Pie Spice
- 4 Eggs
- 1 ½ cups Sugar
- 1 box Yellow Cake Mix
- 1 cup Pecans, chopped
- 1 cup Unsalted Butter, melted
- Ice Cream, optional
Steps
- Preheat oven to 350°F and Grease an 9X13 baking dish
- Using a mixer, beat the Pumpkin Puree, Evaporated Milk, Pumpkin Pie Spice, Eggs and Sugar until smooth
- Spread the mixture into the prepared baking dish
- Coat the top of the mixture evenly with the Cake Mix
- Sprinkle the Pecans over the Cake Mix
- Drizzle the melted Butter evenly over the top
- Bake for 55-60 minutes – The top will become golden brown, and the Pumpkin filling should be set
- Serve warm with Ice Cream or any other desired topping (can also be chilled and served)
Yields ~ 15
One more pumpkin dessert to enjoy this Pumpkin Everything Season!
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