Smothered Green Beans

Ingredients                        

• 5 (15 oz.) cans Green Beans, drained
• 1 lb. Bacon
• ⅓ cup Brown Sugar
• ¼ cup Butter, melted
• ¼ cup low-sodium soy sauce
• 1 ½ teaspoon Garlic Powder

Steps

• Preheat oven to 350°F.
• Pour the drained green beans into an ungreased 9X13 baking dish.
• Cook bacon until almost done, not too crispy.
• Break the bacon into pieces and sprinkle over the green beans.
• Whisk together the brown sugar, melted butter, soy sauce, and garlic powder.
• Pour the prepared mixture over the green beans and bacon.
• Bake uncovered for 40 minutes. The green bean ends will appear slightly brown once done.

Serves ~ 8-10

Happy Thanksgiving!