Christmas Bark

Ingredients                        

• 1/2 cup Dried Cranberries, chopped
• 1/2 cup Pistachios, chopped
• 12 oz. White Chocolate

Steps

• Line a baking sheet with parchment paper.
• Melt the White Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.
• Once the chocolate is smooth, stir in the Dried Cranberries and Pistachios, reserving
  1 Tbsp. of each.
• Spread the mixture out in a thin layer onto the prepared baking sheet.
• Sprinkle the reserved Dried Cranberries and Pistachios on top.
• Refrigerate until firm.
• Cut into desired sized pieces.

Serves as many or as few as you like…

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