Ingredients
- 12 oz. Dark Chocolate
- 1/3 lb. Chocolate Covered Coffee Beans
- 4 oz. White Chocolate
Steps
- Line a baking sheet with parchment paper.
- Melt 10 oz. of the Dark Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.
- Sprinkle the Chocolate Covered Coffee Beans on top.
- Place in the freezer for 30 minutes or until firm.
- Melt the White Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.
- Drizzle the melted White Chocolate over the prepared bark.
- Melt the remaining 2 oz. of Dark Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.
- Drizzle the melted Dark Chocolate over the prepared bark.
- Place back into the freezer for another 30 minutes or until firm.
- Break into desired sized pieces.
Serves as many or as few as you like…
Calling all coffee & chocolate lovers!
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