Pistachio Bread

Ingredients

• 1 box Yellow Cake Mix
• 2 – 3.4 oz. boxes Pistachio Instant Pudding Mix
• 4 Eggs
• ¼ cup Vegetable Oil
• 1/8 cup Water
• 1 cup Sour Cream
• Cinnamon/Sugar Mixture (1 tsp. Cinnamon & 2 Tbsp. Sugar)
• 2 cups Powdered Sugar
• 2 Tbsps. Butter, melted
• 1 tsp. Almond Extract
• 1 tsp. Vanilla
• Milk (as needed)
• Handful of Pistachios, chopped

Steps

• Preheat oven to 350°F.
• Using a mixer, blend Cake Mix, Pudding Mixes, Eggs, Oil, Water, and Sour Cream until smooth.
• Grease 2 regular size loaf pans and sprinkle each with the Cinnamon/Sugar mixture.
• Pour half the prepared batter into each pan.
• Place into oven and bake for 45 minutes.
• Allow to cool.
• Combine the Powdered Sugar, Butter, Almond Extract, and Vanilla to make a glaze. Add Milk (a few Tbsps. at a time) until the glaze reaches the consistency you prefer.
• Drizzle the glaze over the cooled loaves and sprinkle with the chopped Pistachios.

Makes ~ 2 Loaves
It’s 2/22/2022 – Enjoy!