Mexican Street Corn

Ingredients

• 36 oz. frozen Corn, thawed
• ½ cup Mayonnaise
• ½ cup Sour Cream
• 1.5 tsp. Chili Powder
• ½ tsp. Garlic Powder
• ½ tsp. Salt
• ¼ tsp. Cayenne Pepper (optional)
• 5 oz. Queso Fresco, grated or crumbled
• ¼ cup Fresh Cilantro, chopped

Steps

• Preheat oven to 350°F.
• In a large bowl, mix the Corn, Mayonnaise, Sour Cream, Chili Powder, Garlic Powder, Salt Cayenne Powder, and half the Queso Fresco until well combined.
• Pour the mixture into a prepared casserole dish.
• Bake for 40-45 minutes. You will know it is heated through when the sides start to bubble.
• Sprinkle with the remaining half of the Queso Fresco.
• Garnish with the chopped Cilantro.

Serves~ 10-12

The perfect side dish to any summer BBQ!