Lil’ Piggies in a Blanket

Ingredients

• 2 tubes Crescent Dough
• 2 packs Cocktail Sausages (28 oz.)
• 1 Tbsp. Ketchup (Heinz of course)
• 2 Tbsp. Mayo
• 1 Tbsp. Mustard
• Pinch of Garlic Powder
• Pinch of Pepper
• Everything Bagel Seasoning (optional)
• 2 Tbsp. Butter, melted (optional)

Steps

• Preheat oven to 400°F.
• Roll out the Crescent Dough and slice the triangles two times to form smaller triangles.
• Spread the melted Butter onto the dough (optional).
• Roll a Sausage into each cut triangle
• Place the rolled Sausages into a springform cake pan standing upright.
• Sprinkle with Everything Bagel Seasoning (optional).
• Bake for 30-35 minutes or until golden and crispy.
• In a small bowl, mix the Ketchup, Mayo, Mustard, Garlic Powder, and Pepper. Serve on the side for dipping.

Serves ~ 10-20
Perfect appetizer to any summer BBQ!!