Lil’ Piggies in a Blanket


  • 2 tubes Crescent Dough
  • 2 packs Cocktail Sausages (28 oz.)
  • 1 Tbsp. Ketchup (Heinz of course)
  • 2 Tbsp. Mayo
  • 1 Tbsp. Mustard
  • Pinch of Garlic Powder
  • Pinch of Pepper
  • Everything Bagel Seasoning (optional)
  • 2 Tbsp. Butter, melted (optional)


  • Preheat oven to 400°F.
  • Roll out the Crescent Dough and slice the triangles two times to form smaller triangles.
  • Spread the melted Butter onto the dough (optional).
  • Roll a Sausage into each cut triangle
  • Place the rolled Sausages into a springform cake pan standing upright.
  • Sprinkle with Everything Bagel Seasoning (optional).
  • Bake for 30-35 minutes or until golden and crispy.
  • In a small bowl, mix the Ketchup, Mayo, Mustard, Garlic Powder, and Pepper. Serve on the side for dipping.

Serves ~ 10-20
Perfect appetizer to any summer BBQ!!


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