Pumpkin Crumb Bread

Bread Ingredients

  • 3 ⅓ cups Flour
  • 1 ½ tsp. Salt
  • 2 tsp. Baking Soda
  • 1 ½ tsp. Ground Cinnamon
  • ½ tsp. Nutmeg
  • ¼ tsp. Ground Cloves
  • ¼ tsp. Allspice
  • ¼ tsp. Ginger
  • 2 cups Sugar
  • ½ cup Brown Sugar
  • 1 cup Vegetable Oil
  • 4 Eggs, large
  • 1 can (15 oz.) Pumpkin Puree
  • ⅔ cup Water
  • 1 tsp. Vanilla

Crumb Topping Ingredients

  • ½ cup Butter, cold and cubed
  • ½ cup Brown Sugar
  • ¾ cup Flour
  • 1 tsp. Cinnamon

Steps

  • Preheat oven to 350°F.
  • Spray 2 loaf pans with nonstick baking spray.
  • For the Bread – In a large bowl, mix together the Flour, Salt, Baking Soda, Cinnamon, Nutmeg, Cloves, Allspice, and Ginger.
  • Add the Sugar and Brown Sugar and mix until well combined.
  • Make a hole in the center of the mixture. Add the Oil in this hole and mix until combined.
  • Add the Eggs (2 at a time) to the mixture. Combine after each add.
  • Add the Pumpkin Puree, Water, and Vanilla and mix until combined.
  • Divide the prepared batter between the 2 prepared loaf pans. Set aside.
  • For the Crumb Topping – In a separate bowl, mix the Flour, Brown Sugar, and Cinnamon together.
  • Add the Butter and using a fork or pastry cutter, mix and press the mixture until it resembles crumbs.
  • Spread the crumb mixture evenly over the batter in each of the prepared loaf pans.
  • Bake for 65 minutes or until a toothpick comes out clean.

Yields – 2 loaves

Slice – Serve – Enjoy!

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