Pumpkin Crumb Bread

Bread Ingredients

• 3 ⅓ cups Flour
• 1 ½ tsp. Salt
• 2 tsp. Baking Soda
• 1 ½ tsp. Ground Cinnamon
• ½ tsp. Nutmeg
• ¼ tsp. Ground Cloves
• ¼ tsp. Allspice
• ¼ tsp. Ginger
• 2 cups Sugar
• ½ cup Brown Sugar
• 1 cup Vegetable Oil
• 4 Eggs, large
• 1 can (15 oz.) Pumpkin Puree
• ⅔ cup Water
• 1 tsp. Vanilla

Crumb Topping Ingredients

• ½ cup Butter, cold and cubed
• ½ cup Brown Sugar
• ¾ cup Flour
• 1 tsp. Cinnamon

Steps

• Preheat oven to 350°F.
• Spray 2 loaf pans with nonstick baking spray.
• For the Bread – In a large bowl, mix together the Flour, Salt, Baking Soda, Cinnamon, Nutmeg, Cloves, Allspice, and Ginger.
• Add the Sugar and Brown Sugar and mix until well combined.
• Make a hole in the center of the mixture. Add the Oil in this hole and mix until combined.
• Add the Eggs (2 at a time) to the mixture. Combine after each add.
• Add the Pumpkin Puree, Water, and Vanilla and mix until combined.
• Divide the prepared batter between the 2 prepared loaf pans. Set aside.
• For the Crumb Topping – In a separate bowl, mix the Flour, Brown Sugar, and Cinnamon together.
• Add the Butter and using a fork or pastry cutter, mix and press the mixture until it resembles crumbs.
• Spread the crumb mixture evenly over the batter in each of the prepared loaf pans.
• Bake for 65 minutes or until a toothpick comes out clean.

Yields – 2 loaves

Slice – Serve – Enjoy!