Lil’ Piggies in a Blanket

Ingredients 2 tubes Crescent Dough 2 packs Cocktail Sausages (28 oz.) 1 Tbsp. Ketchup (Heinz of course) 2 Tbsp. Mayo 1 Tbsp. Mustard Pinch of Garlic Powder Pinch of Pepper Everything Bagel Seasoning (optional) 2 Tbsp. Butter, melted (optional) Steps Preheat oven to 400°F. Roll out the Crescent Dough and slice the triangles two times... Continue Reading →

Stuffed Meatballs

Ingredients                         2 lbs. Ground Beef2 cups Breadcrumbs (any type you prefer)2 Egg Yolks2 Eggs2 teaspoons Minced Garlic/4 teaspoons Garlic Powder2 teaspoons Onion Powder2 tablespoons Italian Seasoning2 teaspoons Salt1 teaspoon Black Pepper6-8 Mozzarella String Cheese SticksMarinara/Alfredo Sauce (for dipping) Steps Grease a slow cooker.Cut each cheese stick into 6 pieces. Place on a plate uncovered and... Continue Reading →

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