Lil’ Piggies in a Blanket

Ingredients 2 tubes Crescent Dough 2 packs Cocktail Sausages (28 oz.) 1 Tbsp. Ketchup (Heinz of course) 2 Tbsp. Mayo 1 Tbsp. Mustard Pinch of Garlic Powder Pinch of Pepper Everything Bagel Seasoning (optional) 2 Tbsp. Butter, melted (optional) Steps Preheat oven to 400°F. Roll out the Crescent Dough and slice the triangles two times... Continue Reading →

Mexican Street Corn

Ingredients 36 oz. frozen Corn, thawed ½ cup Mayonnaise ½ cup Sour Cream 1.5 tsp. Chili Powder ½ tsp. Garlic Powder ½ tsp. Salt ¼ tsp. Cayenne Pepper (optional) 5 oz. Queso Fresco, grated or crumbled ¼ cup Fresh Cilantro, chopped Steps Preheat oven to 350°F. In a large bowl, mix the Corn, Mayonnaise, Sour... Continue Reading →

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