Sugar Cookie Truffles

Ingredients 2 cups non-frosted Sugar Cookies, crushed 4 oz. Cream Cheese, softened 10 oz. Vanilla Flavored Wafers Festive Sprinkles Steps Line a cookie sheet with parchment paper. Using a food processor, pulse the Sugar Cookies until they become fine crumbs. Add the Sugar Cookie Crumbs to a mixing bowl with the Cream Cheese. Mix with... Continue Reading →

Pistachio Bread

Ingredients 1 box Yellow Cake Mix 2 – 3.4 oz. boxes Pistachio Instant Pudding Mix 4 Eggs ¼ cup Vegetable Oil 1/8 cup Water 1 cup Sour Cream Cinnamon/Sugar Mixture (1 tsp. Cinnamon & 2 Tbsp. Sugar) 2 cups Powdered Sugar 2 Tbsps. Butter, melted 1 tsp. Almond Extract 1 tsp. Vanilla Milk (as needed)... Continue Reading →

Pumpkin Crunch Cake

Ingredients                         1 15 oz can Pumpkin Puree (do not use pumpkin pie mix)1 12 oz can Evaporated Milk2 teaspoons Pumpkin Pie Spice4 Eggs1 ½ cups Sugar1 box Yellow Cake Mix1 cup Pecans, chopped1 cup Unsalted Butter, meltedIce Cream, optional Steps Preheat oven to 350°F and Grease an 9X13 baking dishUsing a mixer, beat the Pumpkin... Continue Reading →

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