Pistachio Bread

Ingredients 1 box Yellow Cake Mix2 – 3.4 oz. boxes Pistachio Instant Pudding Mix4 Eggs¼ cup Vegetable Oil1/8 cup Water1 cup Sour CreamCinnamon/Sugar Mixture (1 tsp. Cinnamon & 2 Tbsp. Sugar)2 cups Powdered Sugar2 Tbsps. Butter, melted1 tsp. Almond Extract1 tsp. VanillaMilk (as needed)Handful of Pistachios, chopped Steps Preheat oven to 350°F.Using a mixer, blend... Continue Reading →

Pumpkin Crunch Cake

Ingredients                         1 15 oz can Pumpkin Puree (do not use pumpkin pie mix)1 12 oz can Evaporated Milk2 teaspoons Pumpkin Pie Spice4 Eggs1 ½ cups Sugar1 box Yellow Cake Mix1 cup Pecans, chopped1 cup Unsalted Butter, meltedIce Cream, optional Steps Preheat oven to 350°F and Grease an 9X13 baking dishUsing a mixer, beat the Pumpkin... Continue Reading →

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