Tater Tot Casserole

Ingredients 1 lb. Ground Breakfast Sausage2-4 cups Cheddar Cheese, shredded (I used 4 cups because I like it cheesy 😉)2 cups Milk4 Eggs2 lbs. Tater Tots, frozen Steps Preheat oven to 350°F.Using a preheated skillet, brown the Sausage until cooked fully and drain.Spread the cooked Sausage evenly in the bottom of a 9X13 casserole dish.Spread... Continue Reading →

Stuffed Meatballs

Ingredients                         2 lbs. Ground Beef2 cups Breadcrumbs (any type you prefer)2 Egg Yolks2 Eggs2 teaspoons Minced Garlic/4 teaspoons Garlic Powder2 teaspoons Onion Powder2 tablespoons Italian Seasoning2 teaspoons Salt1 teaspoon Black Pepper6-8 Mozzarella String Cheese SticksMarinara/Alfredo Sauce (for dipping) Steps Grease a slow cooker.Cut each cheese stick into 6 pieces. Place on a plate uncovered and... Continue Reading →

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