Lifestyle without Barriers
Ingredients 2 lbs. Green Beans, trimmed 2 cans (14.5 oz. each) Condensed Cream of Mushroom Soup 2 cups Milk 2 tsps. Worcestershire Sauce 2 tsps. Garlic Powder 2 tsps. Black Pepper 4 cups Shredded Cheddar Cheese, divided 8 slices Bacon, cooked 3 cups French Fried Onions Steps Preheat oven to 350°F. Spray a casserole dish... Continue Reading →
Ingredients 1 lb. Ground Breakfast Sausage 2-4 cups Cheddar Cheese, shredded (I used 4 cups because I like it cheesy 😉) 2 cups Milk 4 Eggs 2 lbs. Tater Tots, frozen Steps Preheat oven to 350°F. Using a preheated skillet, brown the Sausage until cooked fully and drain. Spread the cooked Sausage evenly in the... Continue Reading →
Ingredients 2 lbs. Ground Beef2 cups Breadcrumbs (any type you prefer)2 Egg Yolks2 Eggs2 teaspoons Minced Garlic/4 teaspoons Garlic Powder2 teaspoons Onion Powder2 tablespoons Italian Seasoning2 teaspoons Salt1 teaspoon Black Pepper6-8 Mozzarella String Cheese SticksMarinara/Alfredo Sauce (for dipping) Steps Grease a slow cooker.Cut each cheese stick into 6 pieces. Place on a plate uncovered and... Continue Reading →
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