Mint Poke Cake

Ingredients 1 Chocolate Cake Mix and All the Ingredients on the box 1 (12.8 oz.) jar Hot Fudge 1 pkg. Instant Chocolate Pudding Mix 2 cups Milk 2 cups Heavy Whipping Cream ⅓ cup Sugar ½ tsp Mint Extract Green Food Coloring 1 cup Chocolate-Mint Candies, chopped Steps Preheat oven to 350°F and prepare a... Continue Reading →

Hot Cocoa Cookies

Ingredients 1 cup Butter, softened 1 cup Sugar ⅔ cup Brown Sugar 2 Eggs, large 1 tsp. Vanilla 3 ¼ cups Flour 4 pkgs. or ¾ cup Hot Cocoa Mix (do not use any low sugar or sugar-free versions) 1 tsp. Salt 1 tsp. Baking Soda 2 tsps. Baking Powder 1 cup Chocolate Chips 1... Continue Reading →

Peanut Butter Pie

Ingredients For the Crust:     24 Nutter Butter Cookies (~2 cups crumbled)     (Graham Crackers, Chocolate Teddy Grahams, Oreos, or substitute with your favorite) 1 Tbsp. Light Brown Sugar 7 Tbsp. Unsalted Butter, melted For the Filling: 8 oz. Cream Cheese, room temperature ¾ cup Powdered Sugar plus 2 Tbsp., divided 1 cup Creamy Peanut Butter... Continue Reading →

Brownie Batter Dip

Ingredients 8 oz. Cream Cheese, room temperature 8 oz. Cool Whip 2 tbsp. Whole Milk 1 box (~18 oz.) Brownie Mix 1 cup Mini Chocolate Chips, divided Your favorite Dippers (Strawberries, Graham Crackers, Marshmallows, Vanilla Wafers, Pretzels, etc.) Steps Using a mixer, beat the Cream Cheese until smooth. Mix in the Cool Whip and blend... Continue Reading →

Coffee Bean Bark

Ingredients                         12 oz. Dark Chocolate1/3 lb. Chocolate Covered Coffee Beans4 oz. White Chocolate Steps Line a baking sheet with parchment paper.Melt 10 oz. of the Dark Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.Sprinkle the Chocolate Covered Coffee Beans on top.Place in the freezer for 30 minutes or until... Continue Reading →

Peanut Butter Balls

Ingredients                         7 cups Powdered Sugar, sifted (approximately 1 ½ lbs.)1 ¼ cups Butter or Margarine, softened18 oz. Peanut Butter (crunchy or smooth, your choice…)36 oz. (3 bags) Chocolate Morsels (semisweet, milk, dark, white, peanut butter, your choice…)ShorteningCrushed Peanuts (optional) Steps Using a mixer, combine half of the Powdered Sugar, Butter/Margarine and Peanut Butter. Mix thoroughly... Continue Reading →

Christmas Bark

Ingredients                         1/2 cup Dried Cranberries, chopped1/2 cup Pistachios, chopped12 oz. White Chocolate Steps Line a baking sheet with parchment paper.Melt the White Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.Once the chocolate is smooth, stir in the Dried Cranberries and Pistachios, reserving 1 Tbsp. of each.Spread the mixture out... Continue Reading →

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