Lifestyle without Barriers
Ingredients 1 package Mint Oreo Cookies 1 package (8 oz.) Cream Cheese, softened Candy Making Chocolates (I used Green and White) Sprinkles Steps Using a food processor, crush the Mint Oreo Cookies until they become fine crumbs. Place the softened Cream Cheese in a large bowl and add the cookie crumbs. Combine until well mixed.... Continue Reading →
Ingredients 1 box Yellow Cake Mix ¼ cup Canola Oil 1 Egg, beaten ½ cup Milk ¼ - ½ cup Rainbow Sprinkles (your choice to use either ¼ or ½ cup) ½ - 1 cup White Chocolate Chips (your choice to use either ½ or 1 cup) Steps Preheat oven to 350°F and prepare an... Continue Reading →
Ingredients 1 Chocolate Cake Mix and All the Ingredients on the box 1 (12.8 oz.) jar Hot Fudge 1 pkg. Instant Chocolate Pudding Mix 2 cups Milk 2 cups Heavy Whipping Cream ⅓ cup Sugar ½ tsp Mint Extract Green Food Coloring 1 cup Chocolate-Mint Candies, chopped Steps Preheat oven to 350°F and prepare a... Continue Reading →
Ingredients 1 cup Butter, softened 1 cup Sugar ⅔ cup Brown Sugar 2 Eggs, large 1 tsp. Vanilla 3 ¼ cups Flour 4 pkgs. or ¾ cup Hot Cocoa Mix (do not use any low sugar or sugar-free versions) 1 tsp. Salt 1 tsp. Baking Soda 2 tsps. Baking Powder 1 cup Chocolate Chips 1... Continue Reading →
Ingredients For the Crust: 24 Nutter Butter Cookies (~2 cups crumbled) (Graham Crackers, Chocolate Teddy Grahams, Oreos, or substitute with your favorite) 1 Tbsp. Light Brown Sugar 7 Tbsp. Unsalted Butter, melted For the Filling: 8 oz. Cream Cheese, room temperature ¾ cup Powdered Sugar plus 2 Tbsp., divided 1 cup Creamy Peanut Butter... Continue Reading →
Ingredients 8 oz. Cream Cheese, room temperature 8 oz. Cool Whip 2 tbsp. Whole Milk 1 box (~18 oz.) Brownie Mix 1 cup Mini Chocolate Chips, divided Your favorite Dippers (Strawberries, Graham Crackers, Marshmallows, Vanilla Wafers, Pretzels, etc.) Steps Using a mixer, beat the Cream Cheese until smooth. Mix in the Cool Whip and blend... Continue Reading →
Ingredients 12 oz. Dark Chocolate1/3 lb. Chocolate Covered Coffee Beans4 oz. White Chocolate Steps Line a baking sheet with parchment paper.Melt 10 oz. of the Dark Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.Sprinkle the Chocolate Covered Coffee Beans on top.Place in the freezer for 30 minutes or until... Continue Reading →
Ingredients 7 cups Powdered Sugar, sifted (approximately 1 ½ lbs.)1 ¼ cups Butter or Margarine, softened18 oz. Peanut Butter (crunchy or smooth, your choice…)36 oz. (3 bags) Chocolate Morsels (semisweet, milk, dark, white, peanut butter, your choice…)ShorteningCrushed Peanuts (optional) Steps Using a mixer, combine half of the Powdered Sugar, Butter/Margarine and Peanut Butter. Mix thoroughly... Continue Reading →
Ingredients 1/2 cup Dried Cranberries, chopped1/2 cup Pistachios, chopped12 oz. White Chocolate Steps Line a baking sheet with parchment paper.Melt the White Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.Once the chocolate is smooth, stir in the Dried Cranberries and Pistachios, reserving 1 Tbsp. of each.Spread the mixture out... Continue Reading →
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