Brownie Batter Dip

Ingredients 8 oz. Cream Cheese, room temperature8 oz. Cool Whip2 tbsp. Whole Milk1 box (~18 oz.) Brownie Mix1 cup Mini Chocolate Chips, dividedYour favorite Dippers (Strawberries, Graham Crackers, Marshmallows, Vanilla Wafers, Pretzels, etc.) Steps Using a mixer, beat the Cream Cheese until smooth.Mix in the Cool Whip and blend until smooth.Add in the Milk and... Continue Reading →

Coffee Bean Bark

Ingredients                         12 oz. Dark Chocolate1/3 lb. Chocolate Covered Coffee Beans4 oz. White Chocolate Steps Line a baking sheet with parchment paper.Melt 10 oz. of the Dark Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.Sprinkle the Chocolate Covered Coffee Beans on top.Place in the freezer for 30 minutes or until... Continue Reading →

Peanut Butter Balls

Ingredients                         7 cups Powdered Sugar, sifted (approximately 1 ½ lbs.)1 ¼ cups Butter or Margarine, softened18 oz. Peanut Butter (crunchy or smooth, your choice…)36 oz. (3 bags) Chocolate Morsels (semisweet, milk, dark, white, peanut butter, your choice…)ShorteningCrushed Peanuts (optional) Steps Using a mixer, combine half of the Powdered Sugar, Butter/Margarine and Peanut Butter. Mix thoroughly... Continue Reading →

Christmas Bark

Ingredients                         1/2 cup Dried Cranberries, chopped1/2 cup Pistachios, chopped12 oz. White Chocolate Steps Line a baking sheet with parchment paper.Melt the White Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.Once the chocolate is smooth, stir in the Dried Cranberries and Pistachios, reserving 1 Tbsp. of each.Spread the mixture out... Continue Reading →

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