Coffee Bean Bark

Ingredients                         12 oz. Dark Chocolate1/3 lb. Chocolate Covered Coffee Beans4 oz. White Chocolate Steps Line a baking sheet with parchment paper.Melt 10 oz. of the Dark Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.Sprinkle the Chocolate Covered Coffee Beans on top.Place in the freezer for 30 minutes or until... Continue Reading →

More than a Coffee Shop

If only these walls could talk – I do wonder what they’d say. They see so much on any given day. All walks of life pass through their doors and occupy their seats. Some arrive bright and early dressed professionally, order a cup and rush away. Others stroll in their cleanest pair of leggings (or... Continue Reading →

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