Ingredients 1 package Nutter Butter cookies1 container Cool WhipPeanut Butter Cups, chopped (~30 pieces)½ cup Peanut Butter1 box instant Vanilla Pudding2 cups 2% Milk Steps Prepare the Vanilla Pudding according to the box instructionsLine the bottom of an 8X8 dish with Nutter Butter CookiesMelt the Peanut Butter (microwave is fine)Drizzle ⅓ of the melted... Continue Reading →
Easter Cookie Cups
Ingredients 1 pouch sugar cookie mix½ cup butter, softened1 egg1 container whipped vanilla frosting Steps Heat oven to 375°F.In a large bowl, stir cookie mix, butter, and egg until soft dough forms. Shape dough into 1” balls (~ 1 Tbsp. each); place in ungreased mini muffin tins.Bake 10-12 minutes or until edges are light, golden... Continue Reading →