Ingredients For the Cookie Crust:      24 Oreos (2 cups crumbled)4 tbsp. Butter, melted For the Cheesecake Filling: 24 oz. (3 - 8 oz. packages) Cream Cheese, room temperature1 cup Sugar3 tbsp. Cocoa Powder1 cup Sour Creamcup Buttermilk (¼ cup milk + ¾ tsp. vinegar)4 Eggs, large2 tsp. White Vinegar2 tsp. Vanilla Extract2 oz. Red... Continue Reading →