Ingredients 2 tubes Crescent Dough 2 packs Cocktail Sausages (28 oz.) 1 Tbsp. Ketchup (Heinz of course) 2 Tbsp. Mayo 1 Tbsp. Mustard Pinch of Garlic Powder Pinch of Pepper Everything Bagel Seasoning (optional) 2 Tbsp. Butter, melted (optional) Steps Preheat oven to 400°F. Roll out the Crescent Dough and slice the triangles two times... Continue Reading →