Mint Poke Cake

Ingredients 1 Chocolate Cake Mix and All the Ingredients on the box 1 (12.8 oz.) jar Hot Fudge 1 pkg. Instant Chocolate Pudding Mix 2 cups Milk 2 cups Heavy Whipping Cream ⅓ cup Sugar ½ tsp Mint Extract Green Food Coloring 1 cup Chocolate-Mint Candies, chopped Steps Preheat oven to 350°F and prepare a... Continue Reading →

Sugar Cookie Truffles

Ingredients 2 cups non-frosted Sugar Cookies, crushed 4 oz. Cream Cheese, softened 10 oz. Vanilla Flavored Wafers Festive Sprinkles Steps Line a cookie sheet with parchment paper. Using a food processor, pulse the Sugar Cookies until they become fine crumbs. Add the Sugar Cookie Crumbs to a mixing bowl with the Cream Cheese. Mix with... Continue Reading →

Hot Cocoa Cookies

Ingredients 1 cup Butter, softened 1 cup Sugar ⅔ cup Brown Sugar 2 Eggs, large 1 tsp. Vanilla 3 ¼ cups Flour 4 pkgs. or ¾ cup Hot Cocoa Mix (do not use any low sugar or sugar-free versions) 1 tsp. Salt 1 tsp. Baking Soda 2 tsps. Baking Powder 1 cup Chocolate Chips 1... Continue Reading →

Caramel Apple Dumb Cake

Ingredients 2 cans (20 oz. each) Apple Pie Filling 2 tsps. Cinnamon ¼ tsp. Ground Nutmeg 1 ½ cups soft & chewy Caramels, unwrapped 1 box Yellow Cake Mix, dry 1 cup (2 sticks) Butter, cut into ¼ inch sections Steps Preheat oven to 350°F. Prepare a 9X13 baking dish with nonstick baking spray. In... Continue Reading →

Pumpkin Crumb Bread

Bread Ingredients 3 ⅓ cups Flour 1 ½ tsp. Salt 2 tsp. Baking Soda 1 ½ tsp. Ground Cinnamon ½ tsp. Nutmeg ¼ tsp. Ground Cloves ¼ tsp. Allspice ¼ tsp. Ginger 2 cups Sugar ½ cup Brown Sugar 1 cup Vegetable Oil 4 Eggs, large 1 can (15 oz.) Pumpkin Puree ⅔ cup Water... Continue Reading →

Salted Nut Rolls

Ingredients 1 Yellow Cake Mix ¾ cup Butter, softened and divided 1 Egg 4 cups Mini Marshmallows 10 oz. Peanut Butter Chips 2/3 cup Light Corn Syrup 1 tsp. Vanilla 1 cup Crispy Rice Cereal 10 oz. Party Peanuts Steps Preheat oven to 350°F. Line a 15X10X1 jelly roll pan with parchment paper. Using a... Continue Reading →

Peanut Butter Pie

Ingredients For the Crust:     24 Nutter Butter Cookies (~2 cups crumbled)     (Graham Crackers, Chocolate Teddy Grahams, Oreos, or substitute with your favorite) 1 Tbsp. Light Brown Sugar 7 Tbsp. Unsalted Butter, melted For the Filling: 8 oz. Cream Cheese, room temperature ¾ cup Powdered Sugar plus 2 Tbsp., divided 1 cup Creamy Peanut Butter... Continue Reading →

Lemon Loaf

Ingredients• 2 cups Flour• 1 ½ tsp. Baking Powder• ¾ tsp. Salt• ¼ tsp. Baking Soda• 1 cup Sugar• ¾ cup Milk (type of your choice)• ½ cup Yogurt, plain• ¼ cup Vegetable Oil• ¼ cup Lemon Juice• Zest of 1 large or 2 small Lemons• 1 tsp. Vanilla• ½ cup Powdered Sugar (optional)• 1-2... Continue Reading →

Pistachio Bread

Ingredients 1 box Yellow Cake Mix 2 – 3.4 oz. boxes Pistachio Instant Pudding Mix 4 Eggs ¼ cup Vegetable Oil 1/8 cup Water 1 cup Sour Cream Cinnamon/Sugar Mixture (1 tsp. Cinnamon & 2 Tbsp. Sugar) 2 cups Powdered Sugar 2 Tbsps. Butter, melted 1 tsp. Almond Extract 1 tsp. Vanilla Milk (as needed)... Continue Reading →

Brownie Batter Dip

Ingredients 8 oz. Cream Cheese, room temperature 8 oz. Cool Whip 2 tbsp. Whole Milk 1 box (~18 oz.) Brownie Mix 1 cup Mini Chocolate Chips, divided Your favorite Dippers (Strawberries, Graham Crackers, Marshmallows, Vanilla Wafers, Pretzels, etc.) Steps Using a mixer, beat the Cream Cheese until smooth. Mix in the Cool Whip and blend... Continue Reading →

Red Velvet Cheesecake

Ingredients For the Cookie Crust:      24 Oreos (2 cups crumbled)4 tbsp. Butter, melted For the Cheesecake Filling: 24 oz. (3 - 8 oz. packages) Cream Cheese, room temperature1 cup Sugar3 tbsp. Cocoa Powder1 cup Sour Creamcup Buttermilk (¼ cup milk + ¾ tsp. vinegar)4 Eggs, large2 tsp. White Vinegar2 tsp. Vanilla Extract2 oz. Red... Continue Reading →

Coffee Bean Bark

Ingredients                         12 oz. Dark Chocolate1/3 lb. Chocolate Covered Coffee Beans4 oz. White Chocolate Steps Line a baking sheet with parchment paper.Melt 10 oz. of the Dark Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.Sprinkle the Chocolate Covered Coffee Beans on top.Place in the freezer for 30 minutes or until... Continue Reading →

Peanut Butter Balls

Ingredients                         7 cups Powdered Sugar, sifted (approximately 1 ½ lbs.)1 ¼ cups Butter or Margarine, softened18 oz. Peanut Butter (crunchy or smooth, your choice…)36 oz. (3 bags) Chocolate Morsels (semisweet, milk, dark, white, peanut butter, your choice…)ShorteningCrushed Peanuts (optional) Steps Using a mixer, combine half of the Powdered Sugar, Butter/Margarine and Peanut Butter. Mix thoroughly... Continue Reading →

Christmas Bark

Ingredients                         1/2 cup Dried Cranberries, chopped1/2 cup Pistachios, chopped12 oz. White Chocolate Steps Line a baking sheet with parchment paper.Melt the White Chocolate using the microwave in 30 seconds intervals, stirring in between each until smooth.Once the chocolate is smooth, stir in the Dried Cranberries and Pistachios, reserving 1 Tbsp. of each.Spread the mixture out... Continue Reading →

Pumpkin Crunch Cake

Ingredients                         1 15 oz can Pumpkin Puree (do not use pumpkin pie mix)1 12 oz can Evaporated Milk2 teaspoons Pumpkin Pie Spice4 Eggs1 ½ cups Sugar1 box Yellow Cake Mix1 cup Pecans, chopped1 cup Unsalted Butter, meltedIce Cream, optional Steps Preheat oven to 350°F and Grease an 9X13 baking dishUsing a mixer, beat the Pumpkin... Continue Reading →

Fudgy White Chocolate Brownies

Ingredients                         ½ cup Unsalted Butter6 oz. White Chocolate Chips (plus a handful)¾ cup Granulated Sugar2 Eggs½ teaspoon Salt1 teaspoon Vanilla Extract1 ¼ cup All-Purpose Flour Steps Preheat oven to 350°F and Grease an 8X8 panUsing a glass bowl, melt the butter with the white chocolate chips in the microwave at 50% power and stirring... Continue Reading →

Peanut Butter Cookie Lasagna

Ingredients                         1 package Nutter Butter cookies1 container Cool WhipPeanut Butter Cups, chopped (~30 pieces)½ cup Peanut Butter1 box instant Vanilla Pudding2 cups 2% Milk Steps Prepare the Vanilla Pudding according to the box instructionsLine the bottom of an 8X8 dish with Nutter Butter CookiesMelt the Peanut Butter (microwave is fine)Drizzle ⅓ of the melted... Continue Reading →

Easter Cookie Cups

Ingredients 1 pouch sugar cookie mix½ cup butter, softened1 egg1 container whipped vanilla frosting Steps Heat oven to 375°F.In a large bowl, stir cookie mix, butter, and egg until soft dough forms. Shape dough into 1” balls (~ 1 Tbsp. each); place in ungreased mini muffin tins.Bake 10-12 minutes or until edges are light, golden... Continue Reading →

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: