Ingredients 2 cans (20 oz. each) Apple Pie Filling 2 tsps. Cinnamon ¼ tsp. Ground Nutmeg 1 ½ cups soft & chewy Caramels, unwrapped 1 box Yellow Cake Mix, dry 1 cup (2 sticks) Butter, cut into ¼ inch sections Steps Preheat oven to 350°F. Prepare a 9X13 baking dish with nonstick baking spray. In... Continue Reading →
Pumpkin Crumb Bread
Bread Ingredients 3 ⅓ cups Flour 1 ½ tsp. Salt 2 tsp. Baking Soda 1 ½ tsp. Ground Cinnamon ½ tsp. Nutmeg ¼ tsp. Ground Cloves ¼ tsp. Allspice ¼ tsp. Ginger 2 cups Sugar ½ cup Brown Sugar 1 cup Vegetable Oil 4 Eggs, large 1 can (15 oz.) Pumpkin Puree ⅔ cup Water... Continue Reading →