Ingredients 2 cans (20 oz. each) Apple Pie Filling 2 tsps. Cinnamon ¼ tsp. Ground Nutmeg 1 ½ cups soft & chewy Caramels, unwrapped 1 box Yellow Cake Mix, dry 1 cup (2 sticks) Butter, cut into ¼ inch sections Steps Preheat oven to 350°F. Prepare a 9X13 baking dish with nonstick baking spray. In... Continue Reading →