Ingredients                         1 15 oz can Pumpkin Puree (do not use pumpkin pie mix)1 12 oz can Evaporated Milk2 teaspoons Pumpkin Pie Spice4 Eggs1 ½ cups Sugar1 box Yellow Cake Mix1 cup Pecans, chopped1 cup Unsalted Butter, meltedIce Cream, optional Steps Preheat oven to 350°F and Grease an 9X13 baking dishUsing a mixer, beat the Pumpkin... Continue Reading →