Ingredients 1 box Yellow Cake Mix 2 – 3.4 oz. boxes Pistachio Instant Pudding Mix 4 Eggs ¼ cup Vegetable Oil 1/8 cup Water 1 cup Sour Cream Cinnamon/Sugar Mixture (1 tsp. Cinnamon & 2 Tbsp. Sugar) 2 cups Powdered Sugar 2 Tbsps. Butter, melted 1 tsp. Almond Extract 1 tsp. Vanilla Milk (as needed)... Continue Reading →
Peanut Butter Cookie Lasagna
Ingredients 1 package Nutter Butter cookies1 container Cool WhipPeanut Butter Cups, chopped (~30 pieces)½ cup Peanut Butter1 box instant Vanilla Pudding2 cups 2% Milk Steps Prepare the Vanilla Pudding according to the box instructionsLine the bottom of an 8X8 dish with Nutter Butter CookiesMelt the Peanut Butter (microwave is fine)Drizzle ⅓ of the melted... Continue Reading →