Ingredients 1 lb. Ground Breakfast Sausage 2-4 cups Cheddar Cheese, shredded (I used 4 cups because I like it cheesy 😉) 2 cups Milk 4 Eggs 2 lbs. Tater Tots, frozen Steps Preheat oven to 350°F. Using a preheated skillet, brown the Sausage until cooked fully and drain. Spread the cooked Sausage evenly in the... Continue Reading →