Lifestyle without Barriers
Ingredients 2 lbs. Green Beans, trimmed 2 cans (14.5 oz. each) Condensed Cream of Mushroom Soup 2 cups Milk 2 tsps. Worcestershire Sauce 2 tsps. Garlic Powder 2 tsps. Black Pepper 4 cups Shredded Cheddar Cheese, divided 8 slices Bacon, cooked 3 cups French Fried Onions Steps Preheat oven to 350°F. Spray a casserole dish... Continue Reading →
Ingredients 2 tubes Crescent Dough 2 packs Cocktail Sausages (28 oz.) 1 Tbsp. Ketchup (Heinz of course) 2 Tbsp. Mayo 1 Tbsp. Mustard Pinch of Garlic Powder Pinch of Pepper Everything Bagel Seasoning (optional) 2 Tbsp. Butter, melted (optional) Steps Preheat oven to 400°F. Roll out the Crescent Dough and slice the triangles two times... Continue Reading →
Ingredients 36 oz. frozen Corn, thawed ½ cup Mayonnaise ½ cup Sour Cream 1.5 tsp. Chili Powder ½ tsp. Garlic Powder ½ tsp. Salt ¼ tsp. Cayenne Pepper (optional) 5 oz. Queso Fresco, grated or crumbled ¼ cup Fresh Cilantro, chopped Steps Preheat oven to 350°F. In a large bowl, mix the Corn, Mayonnaise, Sour... Continue Reading →
Ingredients 5 (15 oz.) cans Green Beans, drained1 lb. Bacon⅓ cup Brown Sugar¼ cup Butter, melted¼ cup low-sodium soy sauce1 ½ teaspoon Garlic Powder Steps Preheat oven to 350°F.Pour the drained green beans into an ungreased 9X13 baking dish.Cook bacon until almost done, not too crispy.Break the bacon into pieces and sprinkle over the green... Continue Reading →
Real Life Talk 