Lifestyle without Barriers
Ingredients 2 lbs. Green Beans, trimmed 2 cans (14.5 oz. each) Condensed Cream of Mushroom Soup 2 cups Milk 2 tsps. Worcestershire Sauce 2 tsps. Garlic Powder 2 tsps. Black Pepper 4 cups Shredded Cheddar Cheese, divided 8 slices Bacon, cooked 3 cups French Fried Onions Steps Preheat oven to 350°F. Spray a casserole dish... Continue Reading →
Ingredients 5 (15 oz.) cans Green Beans, drained1 lb. Bacon⅓ cup Brown Sugar¼ cup Butter, melted¼ cup low-sodium soy sauce1 ½ teaspoon Garlic Powder Steps Preheat oven to 350°F.Pour the drained green beans into an ungreased 9X13 baking dish.Cook bacon until almost done, not too crispy.Break the bacon into pieces and sprinkle over the green... Continue Reading →
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